Teams from the Amasya Provincial Directorate of Agriculture and Forestry inspected the factory ahead of the dairy exports Bakraç is to make to Georgia. The review covered the production lines, hygiene practices and food safety conditions.
The inspection formed part of the preparation that confirms products destined for export meet regulatory and market requirements. Local coverage reported it as an important step in opening from Amasya into the Georgian market.
Setting Bakraç’s production infrastructure and its export ambition in the same frame, the record documents the company’s work to carry its regional milk and food production into markets beyond the border.
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